Eggless Apple Cake

Ingredients


2 cup all-purpose flour 1/2 cup light brown sugar 4 tablespoons vegetable oil 2/3 cup apple juice 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 medium apple, finely chopped 1/2 cup raisins

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Method


Preheat oven to 350 F (180 C). Lightly grease a bundt or tube pan with oil. In a large bowl, sift together flour, baking powder, ground cinnamon and salt. Add the brown sugar. Gradually pour in apple juice and oil. Fold in the finely chopped apples and raisins. Spoon the mixture into the prepared pan and bake until cake tester (wooden toothpick) inserted in the center comes out clean, about 35-40 minutes. Turn out the cake and let cool completely before serving.

Author


Monica Uppal Popli