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Eggless Cake
Ingredients
- 2 cup all-purpose flour
- 1 1/4 cup butter or margarine softened
- 1 tin condensed milk (400 gm)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla essence
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Your favorite recipe follows:
Method
- Preheat oven to 400 F(200 C).
- Lightly butter and grease two 9-inch-round baking pans or one 13x9-inch baking pan.
- Beat butter till its light and fluffy. Mix together with condensed milk, water and bring it to a boil and let cool.
- In a large bowl, sift together flour, baking powder and salt. Add the liquid mixture into dry ingredients and mix well.
- Mix in the vanilla essence. Pour into prepared pan(s).
- Bake at 400 F for 7 minutes then reduce the oven temperature to 300 F (150 C) and bake until cake tester inserted in the center comes out clean, about 35-40 minutes. Cool in pan(s) for 10 minutes. Run a knife around the edges to loosen cake from pan. Invert onto a wire rack to cool completely.
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Author
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