Eggless Pineapple Cake

Ingredients


1-1/4 all-purpose flour 1/2 can (200 gm) sweetened condensed milk 1/3 cup pineapple juice 1/4 cup butter 2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda

Your favorite recipe follows:

Method


Preheat oven to 350 F. Grease and dust a 6 inch baking pan. Sift together the flour, baking powder, soda and salt. Melt the butter. Mix together with pineapple juice and condensed milk. Add the liquids to the flour mixture and with an electric beater stir well, making sure there are no lumps and the mixture looks creamy. Pour the mixture into the greased pan. Bake in the pre-heated oven at 350 F for 10 mins. Reduce the temp to 300 F and bake for a further 10 mins. Cool the cake.

Tips


Sometimes a cake doesn't rise because baking powder and baking soda not fresh. To test baking powder's effectiveness mix 1 teaspoon baking powder with 1/2 cup hot water and the mixture should bubble. To test efficacy of baking soda's effectiveness mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should actively bubble.

Author


Monica Uppal Popli