Coriander Chutney (Quick)

Ingredients


1 bunch cilantro (coriander)leaves 1 medium lemon 2 green chillies 1 tsp salt

Your favorite recipe follows:

Method


Rougly chop cilantro leaves and green chillies. Grind in a blender along with salt and lemon juice, adding bare minimum water sufficient enough to run the blender. Keep in an airtight container in the fridge for 4 days.

Author


Monica Uppal Popli