Khatai (eggless)

Ingredients


3 cups all-purpose flour 1 cup granulated sugar 1 tsp cardamom essence 1 tsp baking powder 1 cup melted ghee (clarified butter)

Your favorite recipe follows:

Method


Preheat oven to 350 F. Sift the flour and baking powder twice. Mix flour, and 1/2 cup ghee. Keep on adding ghee one tablespoon at a time to make a soft dough. Shape into small balls and flatten with palm slightly. Bake in a greased cookie sheet for 15-17 minutes or till cracks appear on top of the cookie.

Author


Monica Uppal Popli