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Trusted Recipes





*Adraki Shimla Mirch (Bell pepper with ginger)
*Aloo Methi
*Baigan Ka Bharta [Mashed Roasted Eggplant or Baingan]
*Bharwan Bhindi
*Bhindi Masala
*Egg curry
*Gobhi Darbari
*Methiwali Gobhi
*Kadhi with Soya nuggets
*Paneer Dahiwala(Cottage Cheese)
*Parwal [Tindora]
*Sarson Da Saag
*Shahi Paneer (Cottage Cheese)
*Spinach Sweet Corn

Gobhi Darbari

    Ingredients
    • 1 head cauliflower
    • 1/2 cup fresh cream
    • 1/3 cup tomato puree
    • 1 tsp ginger-garlic paste
    • 1/2 teaspoon red chili powder
    • 1-1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • Oil for deep frying and tempering
    • A few sprigs of fresh coriander leaves
    • Masala:
    • 2 teaspoon coriander seeds
    • 1 teaspoon cumin seeds
    • 1/2 inch piece cinnamon stick
    • 6 peppercorns
    • 3 cloves
    • 3 cardamoms (green)
    • 1 cardamom (black)
    Your favorite recipe follows:

    Method
    • Wash the cauliflower, remove stems and separate into florets.
    • Dry the cauliflower florets thoroughly and deep fry in hot oil till they became light brown.
    • Drain on a paper towel.
    • Grind the masala ingredients into a powder.
    • Heat 2 tablespoon oil in a pan. Saute ginger-garlic paste till it changes color.
    • Add the ground dry masala. Stir well. Sprinkle the salt, sugar, red chilli powder and mix.
    • Pour in the tomato puree followed by drained fried florets.
    • Cook for 2-3 minutes.
    • Now pour the cream and stir.
    • Garnish with chopped coriander leaves and serve hot.
    Author
    • Monica Uppal Popli

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