Methiwali Gobhi

Ingredients


1 head cauliflower 1 small tomato, chopped 1 inch piece of ginger, finely chopped 4 cloves of garlic, minced 1/2 bunch coriander leaves, chopped 1/2 bunch fenugreek leaves, chopped 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 2 tablespoon oil

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Method


Wash the cauliflower, remove stems and separate into florets. Heat 2 tablespoon oil in a pan. Throw in the cumin seeds. When they splutter toss in the ginger and garlic. Saute for about two minutes. Sprinkle in the fenugreek and coriander leaves. Stir frequently. The leaves will release their aroma and shrivel. Add the tomato and let it cook till the pieces loose their shape. Season with turmeric, red chili powder and salt. Put in the cauliflower florets. Cook on medium flame, stirring occasionally.

Author


Monica Uppal Popli