Parwal [Tindora]

Ingredients


1 lb. (about 450 grams) parwal 2 tablespoon oil 1 medium onions, finely chopped 2 tablespoon methi chooped leaves 1 teaspoon salt 1/2 teaspoon red chilli powder 1/3 teaspoon turmeric powder

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Method


Wash and cut the parwal length wise into four pieces. In a pan heat oil and saute onions till brown. Add methi leaves, saute for five minutes. Sprinkle salt, red chilli and turmeric powders. Toss in the parwal pieces. Cover the pan and cook on medium flame for about 30 minutes till the parwal is tender. Stir in between. Serve hot with chapati or naan.

Author


Monica Uppal Popli