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Trusted Recipes





*Besan Coconut Burfi
*Coconut Ladoos
*Crisp Diamonds
*Easy Ghachak
*Kaju Katli
*Paneer Burfi
*Peanut Ladoos
*Peda
*Baked Rasmalai
*Rava Ladoo
*Ricotta Cheese Burfi
*Sandesh
*Suji Burfi
*Til Bhugga
*Til Ka Ladoo

Coconut Ladoos

    Ingredients
    Your favorite recipe follows:

    Method
    • Mix the dessicated cocconut with the condensed milk thoroughly in a container.
    • Now heat the mixture on a very low flame till all the mixture sort of sticks together.
    • Remove the container from the cooking range.
    • Allow the mixture to cool jut enough so that you can make the ladoos.
    • After each ladoo is done roll it over dessicated cocconut powder.
    Tips
    • For a smaller batch, mix one cup of the dessicated cocconut powder with 1/4 cup of condensed milk. It will yield eight medium-sized ladoos.
    Author
    • Monica Uppal Popli

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