Kaju Katli

Ingredients


1 cup cashews 1/2 cup sugar 1/4 cup water 1/4 teaspoon cardamom powder

Your favorite recipe follows:

Method


Dry roast cashews on low flame. Take them off of flame before they change color. Grind them in a blender to a fine powder. Boil sugar and water to make a syrup. Add the cashew powder when bubbles appear on the syrup. Remove the pan from stove and mix in cardamom powder. well. Spread the mixture on a greased plate. When cool cut into desired shape.

Author


Monica Uppal Popli