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Sandesh
Ingredients
- Freshly Made Chenna 400 gms.
- Sugar (powdered) 1/2 cup
- Green Cardamom Powder 1/2 tsp.
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Your favorite recipe follows:
Method
- Knead chenna well till smooth . Add powdered sugar and cardamom powder and knead again.
- Cook the mixture in a heavy-bottom pan on low heat five to six minutes, stirring continuously. Remove from heat, mix gently till it is cool enough to handle. divide in to small balls.
- Garnish with chopped nuts.
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Author
Feedback: Sandesh
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