Rajmah (Red Kidney Beans) Salad

Ingredients


2 cups boiled rajmah (red kidney beans) 1 medium onion 1 medium tomato 1 medium boiled potato 1 small cucumber 1/2 bunch cilantro (coriander) leaves 1 green chilli, finely chopped 1/2 teaspoon cumin seeds (jeera) 1 teaspoon lemon juice 1 teaspoon oil 1/3 teaspoon salt 1/3 teaspoon black or rock salt 1/2 teaspoon chat masala

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Method


Peel onion and boiled potato. Finely chop onion, potato, tomato, green chillies and cilantro leaves. Peel, deseed cucumber and dice it. Mix together boiled red kidney beans, chopped onions, tomatoes, potatoes, green chillies, cucmber, salt, chat masala, and lemon juice. Heat oil in a pan and add the cumin seeds. Turn off the heat when the seeds crackle. Pour the cumin tempering on the red kidney bean mixture and stir well. Garnish with cilantro leaves and serve.

Author


Monica Uppal Popli