Bhelpuri

Ingredients


4 cups Bhel mix 1 large onion 1 large tomato 2 medium potatoes 2small green chilies 1/2 bunch cilantro (coriander) leaves salt 1/2 tsp 3 tablespoon green coriander chutney 1/2 cup imli chutney 1 tsp lemon juice 1 tsp

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Method


Peel onion and finely chop onion, tomato, green chillies and coriander leaves. Boil potatoes, peel and dice them. Mix together bhel mix, chopped onion, tomato, green chillies, potatoes and salt. Add lemon juice and both chutneys and stir well. Add lemon juice and mix. Garnish with chopped coriander leaves. Serve immediately.

Tips


You can prepare ahead of time by keeping ready all ingredients separately. But make sure to combine everything just before serving as bhelpuri gets soggy if kept for long.

Author


Monica Uppal Popli