Veggie-studded Vermicelli

Ingredients


1 cup vermicelli (sev) 1 onion, chopped 1 tomato, chopped 1/2 cup finely chopped mixed vegetables 1 teaspoon cumin seeds (jeera) 1 teaspoon salt 1/2 teaspoon garam masala 1/3 teaspoon turmeric powder 1/2 teaspoon pepper powder 1 tablespoon lemon juice 2 tablespoon oil

Your favorite recipe follows:

Method


Dry Roast the vermicelli till pinkish in color. Keep aside. Heat oil, saute onion, tomato and mixed vegetables. Season with salt, pepper powder, turmeric powder and garam masala. Sprinkle the roasted vermicelli and toss well. Drizzle in 2 1/2 cups water. Cook till the water evaporates, in between.

Tips


You may use a mixture of vegetables or of only one type. may choose from beans, kernels, cauliflower and capsicum (bell pepper). Different colors of veggies will enhance the look of the dish. You may use tamarind chutney instead of lemon juice.

Author


Monica Uppal Popli