Sweet Corn Soup

Ingredients


2 cups tender corn kernels ¼ cup shredded cabbage ¼ cup grated carrots 2 tablespoon white vinegar 1 tablespoon sugar ¼ tsp soys sauce 1 teaspoon salt 1/2 teaspoon white pepper powder 2 tablespoons butter 3 tablespoons cornflour

Your favorite recipe follows:

Method


Crush the corn kernels in a mixer along with 1/2 cup water. Melt butter in a pan. Add crushed corn, 4 cups water, powder, and boil for 5 minutes. Mix cornflour in 1/2 cup water and add to soup. Add carrot, and soya sauce. Boil for 3 minutes, stirring in between. Serve hot.

Tips


Garnish with soya sauce and chopped green chilies marinated in Vinegar. You can also use hot sauce instead.

Author


Monica Uppal Popli